Bogota Baby
Flavour Profile
- Clean, stone fruit, balanced acidity
Our most popular blend, balance, acidity and versatile brewing. Flavour notes of chocolate, malt and biscuit.
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Coffee Profile
Origin
Colombia
Farm
Gaitania
Process
Washed
Varietal
Caturra, Typica
Brew
Espresso, French Press, Cold Brew, Batch Brew
Tasting Notes
Clean, stone fruit, balanced acidity
Recipe
Espresso: 1:1.85 grams-in-to-grams-out over 30 seconds. For example: if you use 20g of dry ground coffee, you want to extract 37g of espresso over 30 seconds.
Cold Brew: try a 1:20 ratio of coffee to water and let it sit for 12-18 hours
Recommended for use
1. Espresso Machine
Grind Fine | Coffee 18-22g | Espresso 36-40g | Brew time 25-35 sec
Put 18-22g of ground coffee in the filter basket and level out the coffee using the index finger. Tamp - level and even. Engage the portafilter onto the machine and start brewing immediately. Extract out 36g-40g at 25-30 seconds, add water or milk to taste.
Tip: Adjust grind size to control flow rate. If too acidic grind finer, if harsh or bitter grind coarser
2. Cold Brew
Grind Coarse
Use a 1:20 ratio of dry coffee to room temperature water in your cold brew system. Agitate thoroughly to ensure all coffee grounds are wet and no clumps are present. Put it into a fridge for 12-24 hours and enjoy the most delicious cold brew.
Tip: Try not to agitate it once it enters the fridge otherwise you introduce incoctencies. A good cold brew system will ensure grinds are suspended in the water, not just resting on the bottom.
3. Plunger
Grind Coarse
Pre heat the flask with boiling water by swirling the water around. Then add coarse coffee and weigh an amount of your choosing per cup you are desiring pour. Stir with a spoon to allow all the grounds to soak and press the mesh down to allow the coffee to sit just below the water. Wait 4 minutes then fully press the mesh down.
Tip: Pour all the liquid out in into cups or another vessel to prevent over extraction.
Origin Story
Colombia is one of the most well known origins for coffee. The flavour profile of a Colombian is so identifiable for its consistency and unique balance of acidity and body.
We wanted to honour that and we've never been able to take it off our shelves as there might just be a revolt.
A flexible, one of a kind all rounder that delivers in both the chocolate notes and acidity that dances on top of a standout body.
