Single Origin
Flavour Profile
- Rose, apricot, ripe fruit, floral, milk chocolate finish.
Our most popular blend, balance, acidity and versatile brewing. Flavour notes of chocolate, malt and biscuit.
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Coffee Profile
Origin
Brazil
Farm
Sucuri
Process
Natural
Varietal
Yellow Catuai
Brew
Espresso, French press, Aeropress
Tasting Notes
Rose, apricot, ripe fruit, floral, milk chocolate finish
Recipe
Espresso: 1:1.85 grams-in-to-grams-out over 30 seconds. For example: if you use 20g of dry ground coffee, you want to extract 37g of espresso over 30 seconds.
Recommended for use
1. Espresso Machine
Grind Fine | Coffee 18-22g | Espresso 36-40g | Brew time 25-35 sec
Put 18-22g of ground coffee in the filter basket and level out the coffee using the index finger. Tamp - level and even. Engage the portafilter onto the machine and start brewing immediately. Extract out 36g-40g at 25-30 seconds, add water or milk to taste.
Tip: Adjust grind size to control flow rate. If too acidic grind finer, if harsh or bitter grind coarser
2. Aeropress
Grind Medium - Fine
Fill the basket to the edge with coffee grinds, do not temp. Pour hot water into the lower chamber up to below the release valve and seal tight. Place on a medium heat - it should not spit when brewing. Remove from the heat before the extraction ends and cool with a cold bar towel or tap water to stop the brew process.
Tip: Lower the heat if it starts spitting when brewing.
3. Plunger
Grind Coarse
Pre heat the flask with boiling water by swirling the water around. Then add coarse coffee and weigh an amount of your choosing per cup you are desiring pour. Stir with a spoon to allow all the grounds to soak and press the mesh down to allow the coffee to sit just below the water. Wait 4 minutes then fully press the mesh down.
Tip: Pour all the liquid out in into cups or another vessel to prevent over extraction.
Origin Story
We love change and coffee has so much to offer. Our seasonal single origin allows us to highlight what is tasting good from all that's available.
This medium roast is amazing black or with a touch of milk. We roast it just right to get a good expression through espresso or aeropress.
